Customer: (buys a decent set at a breakfast place in Istanbul Sabiha Gökçen Airport)

Tenant: Thri … ahh … (then silently points at the number on the cash register)

Customer: (hands over a $100 bill)

Tenant: (silently leaves to get change, but doesn’t tell them)

CHAOS!!! 😉

Why would anyone with no workable knowledge of English (because she even struggled with the 3 -> 30 transition 😀 ) work behind the counter at a busy food place in the international flights section?

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