ArsTechnica on first-world-problems … ehm, Soylent

ArsTechnica has probably the best piece I’ve read covering the meta-problem with Soylent.

Nobody will live off of Soylent for extended periods of time. And even if there were people like that they would be considered  at least as weird or crazy as maybe vegans or people with similarly “limited” diets.

Soylent won’t destroy anything in our food culture that hasn’t been already destroyed. Why would anyone care if you drank Soylent instead of eating your drive-through fast-food alone. Chugging down a glass of Soylent instead of munching a chocolate bar between meetings. The cultural aspect of eating together is moot in those cases. At least Soylent would provide a “nutritiously balanced” choice here.

Yes, people must eat, but people don’t *need* to cook (themselves). And honestly many people don’t. I can’t really see the difference between eating out, just heating things up in a microwave or oven or drinking Soylent for that matter. The cultural aspect of preparing food is lost in those cases anyway. This may be partly because of the next aspect.

Cooking is not as easy as it may sound. It requires following “discrete series of steps guided by a mix of instruction, experience, and intuition” “surrounded with a complex support scaffolding” (I really advise you to read the 2nd page of that article). It is as easy and as necessary for a fairly normal everyday life as is compiling software. (I still believe that cooking is the analog equivalent of programming). I second the argument that as easy and essential it may look to some, it looks equally impenetrable and “magic” to others.

One interesting aspect I’ve not thought of previously was that Soylent may be a way to relieve people with eating disorders of guilt and anxiety when eating the “wrong food”. Since “for people struggling with food-related issues, it can be like a damaging drug that you can never quite quit cold turkey” it may provide an unambiguous food choice that is “satiating without being delicious.” It makes preparing and consuming food quantifiable which was the problem for the last two groups of people in the first place.

I don’t really care if it’s Soylent or something else. If find the possibilities intriguing. It’ll get a lot more interesting once anyone cared to study the long-term effects of consuming Soylent. But I’ll definitely try some once it gets available in Germany. 😉

Ev Kadinin Yemek Kitabi

Aus der Sammlung von meiner Mutter: darin wird sogar noch beschrieben, wie man Stärke herstellt. 😀