Customer: (buys a decent set at a breakfast place in Istanbul Sabiha Gökçen Airport)
Tenant: Thri … ahh … (then silently points at the number on the cash register)
Customer: (hands over a $100 bill)
Tenant: (silently leaves to get change, but doesn’t tell them)
Why would anyone with no workable knowledge of English (because she even struggled with the 3 -> 30 transition 😀 ) work behind the counter at a busy food place in the international flights section?